About us 关于我们
The founders established NVD in 2003, during a time when vegetarian stalls were rare and primarily served simple dishes like vegetarian beehoon. Inspired by their mother—who was a skilled cook, they learned numerous recipes from her and decided to open eateries to share the flavors close to their hearts.
Today, the next generation has taken over to continue the founder’s legacy, hoping to encourage more people to embrace plant-based food as a sustainable and potentially healthier dietary choice.
“We believe every meal helps: for health, for soul, for earth.“
Features 媒体报道
Watch the story of NVD, expressed through 2 of our founders Mr Toh Eng Han and Mdm Toh Ah Gek.
Original Source: ODDLE EATS
“Nature Vegetarian Delights caters to younger customers” – THE NEW PAPER
Read about the change in menu to cater to the younger generations as the baton of the business was passed down to the next generation.
Let the famous Singaporean competitive eater Zermett Neo and Vegetarian Influencer Hailey Teo bring you to our old restaurant at Upper Serangoon Shopping Centre to try our signature MALA XIANG GUO!
Original Source: Zermett Neo Youtube
NVD Restaurant at Bukit Batok Skyline II
greenery , 
a pool and 
amenities.
The Ultimate MALA food guide (Vegetarian!)
More than 30 herbs used in our housemade Mala sauce! Bolin and Steph from Eatbooks will tell you more!
Original Source: Eatbooks