Made Like Mum Would
Some recipes don’t need meat to have soul. Our vegan rice dumplings (Bak Zhang, Zong Zi 粽子) carry the same care and craft passed down through our family for generations.
Every leaf is washed by hand. Every filling is prepared fresh. The rice, seasoned and fried the old way. No shortcuts. No compromises.
Wrapping each dumpling into that signature pyramid takes years of practice. Too tight and it breaks. Too loose and it falls apart. Our founders still personally oversee every batch.
We make these because we love them. We hope you will, too. Whether it’s for yourself or someone you care about, these dumplings carry a little piece of our family into yours.
Why Choose Our Dumplings?
- 100% Plant-Based / Vegan 纯素
- No Alliums 不含五荤
- No Alcohol 不含酒精
- No artificial colouring 不添加人造色素
- No added preservatives 不添加防腐剂
- No added MSG 不添加味精
- No raffia string used in production 不用拉菲草绳
From scratch, the way Mum does it best
